You know when corn is just fine — like, it’s there, it’s corn, nothing fancy? Yeah, this isn’t that. This is the kind of corn that makes people ask for the recipe before they even finish their first bite.
And let’s be real — side dishes that take 15 minutes and taste like you’ve been stirring a pot all afternoon? That’s my kind of cooking.
Ingredients You’ll Need
Here’s everything you’ll want to grab before you get started:
2 tablespoons butter (I like salted, but unsalted works if that’s what you have)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
That’s it. Six simple ingredients. You don’t even need fancy corn — frozen works perfectly here.
If you want to get a little wild, you can even use fresh corn when it’s in season. Just slice it off the cob and cook it the same way. (Though, honestly, frozen is way easier, and it tastes just as good once that buttery honey mixture hits it.)
Step-by-Step Directions
Alright, let’s get cooking — this comes together fast.
Melt the butter and honey.
Grab a large skillet and set it over medium-high heat. Add your butter and honey, and let them melt together until it’s all bubbly and smells like heaven.
See more on the next page
Advertisement
