Honey Butter Sweet Potato Cornbread 🍯🍠🍞

Honey Butter Sweet Potato Cornbread

This Honey Butter Sweet Potato Cornbread is moist, tender, and gently sweetened with honey. Mashed sweet potatoes add a warm, velvety texture and a touch of natural sweetness, while the honey butter topping gives it that irresistible glazed finish. It’s perfect served warm with chili, roasted meats, or all on its own as a snack or dessert!

📝 Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional, for warmth)
• 1 cup mashed sweet potatoes (fresh or canned, smooth and cooled)
• 1/4 cup honey
• 1/3 cup unsalted butter, melted and slightly cooled
• 2 large eggs
• 3/4 cup whole milk (or buttermilk for tang)

For the Honey Butter Topping (Optional but Delicious):

• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
  

  👩‍🍳 Instructions