📋 Ingredients (Serves 1)
For the Salmon:
- 2 salmon fillets (about 150 g each)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
For the Glaze:
- 1 tablespoon honey
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 clove garlic, minced
- 1 teaspoon lemon juice or rice vinegar
- Optional: pinch of red chili flakes 🌶️
For the Broccoli:
- 1½ cups broccoli florets 🥦
- Salt, to taste
- Optional: ½ teaspoon garlic powder or a squeeze of lemon
👩🍳 Directions
See more on the next page
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