π Ingredients (Serves 4)
For the Shrimp π€
- 500 g (1 lb) large shrimp, peeled and deveined π¦
- Salt and black pepper π§
- 1 tablespoon cornstarch (optional, for crispiness) π½
- 1β2 tablespoons vegetable oil πΏ
For the Stir-Fry Sauce π―
- ΒΌ cup honey π―
- 3 tablespoons soy sauce πΈ
- 2 tablespoons rice vinegar π
- 1 tablespoon oyster sauce (optional) π¦ͺ
- 3 garlic cloves, minced π§
- 1 teaspoon fresh ginger, grated π±
- Β½ teaspoon chili flakes (optional) πΆοΈ
For the Vegetables π₯¦π₯
- 1 red bell pepper, sliced πΆοΈ
- 1 yellow bell pepper, sliced πΆοΈ
- 1 cup broccoli florets π₯¦
- 1 carrot, thinly sliced π₯
- 2 green onions, chopped π±
For Serving π
- Steamed jasmine rice π or rice noodles π
- Sesame seeds (optional garnish)
π©βπ³ Instructions
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