Hot Fudge Ice Cream Cake Slice

👩‍🍳 Instructions

1. Prepare the Cake

1. Prepare the chocolate cake mix according to the instructions on the box.Mix until smooth and lump-free; a well-combined batter ensures an even, tender crumb.
2. Pour the batter into a 23×33 cm (9×13 inch) baking pan.Use a pan with straight sides for a neater layered appearance.
3. Bake according to the instructions (usually 25–30 min).The cake is done when the top springs back lightly and a toothpick comes out clean.
4. Let the cake cool completely.Cooling is essential—warm cake will melt the ice cream layer.
   

   2. Add the Ice Cream Layer