Hot Fudge Sundae Brownie Cheesecake
This Hot Fudge Sundae Brownie Cheesecake is a show-stopping dessert layered with a fudgy brownie base, ultra-creamy cheesecake, thick hot fudge topping, and classic sundae garnishes. It’s indulgent, rich, and absolutely unforgettable — perfect for birthdays, celebrations, or when you’re craving something extra special.
📝 Ingredients
For the Brownie Base:
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 32 oz (4 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
For the Hot Fudge Topping:
- 1 cup heavy cream
- 8 oz semisweet or dark chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Optional Garnish:
- Whipped cream
- Chopped peanuts or almonds
- Maraschino cherries
- Sprinkles
👩🍳 Instructions
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