Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs (at room temperature)
- 1 cup whole milk (at room temperature)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
This simple yet indulgent cake uses basic ingredients to create a rich and moist dessert. The cocoa powder provides a deep, chocolatey flavor, while the eggs and milk add tenderness. The oil helps keep the cake soft and moist, and the boiling water ensures that the cake bakes up with a tender, melt-in-your-mouth texture. The result is a cake that’s pure chocolate heaven!
Instructions
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