These Chocolate Cherry Brownies are rich, deeply fudgy, and studded with sweet-tart cherries in every bite. Perfectly balanced with intense cocoa flavor and juicy bursts of fruit, they’re a decadent twist on classic brownies. Whether you’re baking for Valentine’s Day, the holidays, or just a chocolate craving, these indulgent bars are guaranteed to impress.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients & Add-ins
- ¾ cup (1½ sticks) unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 3 large eggs, at room temperature
- 1½ teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips or chunks
- 1 cup chopped pitted cherries (fresh or well-drained from jar/can)
Optional Topping
- Extra chocolate chips
- Whole cherries for garnish
- Powdered sugar for dusting
Instructions
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