Jerk Shrimp Tacos with Pineapple Slaw 🌮🍤🍍

🛒 Ingredients (Serves 4 / Makes 8 Tacos)

For the Shrimp:

• 500 g (1 lb) shrimp, peeled and deveined 🍤
• 2 tablespoons olive oil 🫒
• 2 tablespoons jerk seasoning 🌶️ (store-bought or homemade)
• ½ teaspoon salt 🧂
• 1 tablespoon lime juice 🍋

For the Pineapple Slaw:

• 1 cup fresh pineapple, finely diced 🍍
• 1 cup red cabbage, shredded 🥬
• 1 small carrot, grated 🥕
• ¼ red onion, thinly sliced 🧅
• 2 tablespoons fresh cilantro, chopped 🌿
• 1 tablespoon lime juice 🍋
• 2 tablespoons coconut yogurt or mayonnaise 🥥
• Salt and pepper, to taste 🧂

To Serve:

• 8 small corn or flour tortillas 🌮
• Extra cilantro for garnish 🌿
• Optional: sliced jalapeño for extra heat 🌶️
  

  👩‍🍳 Instructions