These Juicy Chicken Burgers are tender, flavorful, and easy to throw together for a satisfying lunch or dinner. Whether grilled, pan-seared, or air-fried, each bite delivers savory seasoned chicken with a crispy outside and juicy center. Stack them with your favorite toppings for a better-than-takeout burger that’s lighter, leaner, and totally crave-worthy. 😍🤤
Ingredients
- 1 lb ground chicken (not too lean, 90–93% works best)
- 2 cloves garlic, minced
- ¼ cup breadcrumbs or panko
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce (optional for umami)
To Serve
- Burger buns (brioche, whole wheat, or lettuce wraps)
- Lettuce, tomato, red onion
- Cheese slices (cheddar, Swiss, pepper jack)
- Your favorite sauces: mayo, garlic aioli, chipotle, etc.
Instructions
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