Keto Veggie Pizza Casserole

• ½ cup low-carb marinara sauce (such as Rao’s)
• 1½ cups shredded mozzarella cheese
• ½ cup sliced mushrooms
• ¼ cup sliced black olives
• ¼ cup green bell pepper, sliced
• 1 tablespoon chopped parsley or basil (optional, for garnish)

Instructions

1. Preheat Oven

1. Preheat your oven to 400°F (200°C).
2. Line a 9×13-inch baking dish (or similar size) with parchment paper or foil. Grease lightly for easy release.

2. Make the Crust

1. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for 1 minute, stir, then microwave an additional 30 seconds until melted and smooth.
2. Add the almond flour, egg, baking powder, garlic powder, and Italian seasoning. Stir until a dough forms — you may need to use your hands or a spatula to knead and bring it together.
3. Press the dough evenly into the prepared baking dish to form the base layer.

3. Bake the Crust