Know What You’re Buying: The Difference Between Store-Bought and Farm-Raised Beef

Introduction

When it comes to buying beef, many people don’t realize the significant differences between store-bought beef and farm-raised beef. While both may look similar on the surface, the quality, sourcing, and even the nutritional value can vary dramatically. Understanding these differences can make a huge impact on the food you’re putting on your plate, and choosing locally-sourced farm beef may not only provide you with a higher-quality product but also help support local farms.

Let’s break down the key differences between store-bought beef (typically packaged for longer shelf life) and the fresher, nutrient-rich beef from local farms. By doing so, you’ll have a better understanding of what you’re buying and why farm-raised beef is worth considering for your next meal.

1. Additives and Preservatives