Know What You’re Buying: The Difference Between Store-Bought and Farm-Raised Beef

1. Additives and Preservatives

One of the most noticeable differences between store-bought beef and farm-raised beef is the color. If you’ve ever compared the two, you may have noticed that the store-bought beef has a much brighter, redder hue. This is because store-bought beef is often pumped full of additives and preservatives, such as propyl gallate, which help protect the meat from spoilage caused by long-term air exposure. While this helps the beef last longer on the shelf, it also impacts the quality and the overall flavor of the meat.

In contrast, farm-raised beef, which is fresher, tends to have a darker color, and doesn’t rely on these artificial preservatives. This beef is often free from chemical treatments, offering a more natural and healthier option.

2. Sourcing and Transparency