Lemon Chicken Orzo Soup

Directions

1️⃣ Sauté the Vegetables:

1. In a large soup pot or Dutch oven, heat olive oil over medium heat.
2. Add the diced onion, garlic, sliced carrots, and celery. Sauté for 5–7 minutes until vegetables begin to soften and the onion becomes translucent.

2️⃣ Add the Broth & Chicken:

1. Pour in the chicken broth and bring the mixture to a gentle simmer.
2. Stir in the cooked, shredded chicken along with dried thyme, bay leaf, salt, and pepper to taste.
3. Simmer for about 10 minutes to allow the flavors to meld.

3️⃣ Cook the Orzo:

1. Add the orzo pasta to the simmering soup and cook for 8–10 minutes, or until the orzo is tender. Stir occasionally to prevent sticking.

4️⃣ Finish with Lemon: