🛒 Ingredients (4 Servings)
- 🐟 4 salmon fillets (about 170 g / 6 oz each), skin-on or skinless
- 🥬 1 bunch asparagus (about 450 g / 1 lb), trimmed
- 🫒 3 tablespoons olive oil
- 🧈 2 tablespoons butter, melted
- 🍋 1 lemon (zest + juice) + extra slices for garnish
- 🌿 3 tablespoons fresh dill, chopped
- 🧄 2 garlic cloves, minced
- 🧂 1 teaspoon salt (or to taste)
- 🧂 ½ teaspoon black pepper
👩🍳 Instructions
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