Lemon Dill Roasted Salmon with Asparagus 🐟🍋🌿

👩‍🍳 Instructions

1️⃣ Preheat Oven 🔥

• Preheat your oven to 200°C (400°F).
• Line a large baking sheet with parchment paper or lightly grease it.

2️⃣ Prep the Asparagus 🥬

• Place trimmed asparagus on one side of the baking sheet.
• Drizzle with 1 tablespoon olive oil and season with a pinch of salt and pepper.
• Toss to coat evenly and spread in a single layer.

3️⃣ Prepare the Salmon 🐟

• Arrange salmon fillets next to the asparagus on the same tray, skin-side down if using skin-on.
• In a small bowl, mix melted butter, remaining 2 tablespoons olive oil, lemon zest, lemon juice, garlic, and chopped dill.
• Brush the mixture generously over each salmon fillet.

4️⃣ Roast 🍋🌿

• Place the baking sheet in the oven and roast for 12–15 minutes, depending on the thickness of the salmon.
• The salmon should flake easily with a fork, and the asparagus should be tender-crisp with golden tips.

5️⃣ Serve & Garnish 🍽️

• Plate each salmon fillet with a portion of roasted asparagus.
• Garnish with extra lemon slices and a sprinkle of fresh dill.
• Serve with a side of rice, mashed potatoes, or quinoa for a complete and balanced meal.
  

  🌟 Tips & Variations