Lemon Garlic Salmon Penne with Asparagus & Mozzarella 🐟🍝🍋

🛒 Ingredients (Serves 4)

For the Pasta:

• 12 oz penne pasta 🍝
• Salt for boiling water 🧂

For the Salmon:

• 1 lb salmon fillet, skin removed, cut into chunks 🐟
• Salt & black pepper, to taste 🧂
• 1 teaspoon garlic powder 🧄
• 1 tablespoon olive oil 🫒

For the Sauce:

• 2 tablespoons butter 🧈
• 4 cloves garlic, minced 🧄
• 1 bunch asparagus, trimmed and cut into 2-inch pieces 🥬
• ¾ cup chicken broth (or seafood stock) 🍗
• 1 cup heavy cream 🥛
• Juice and zest of 1 lemon 🍋
• 1 cup shredded mozzarella cheese 🧀

For Garnish:

• 2 tablespoons chopped fresh parsley 🌿
• Extra lemon zest 🍋
  

  👩‍🍳 Instructions