Reduce the heat to low, then stir in the heavy cream. The cream will give the sauce a rich, velvety texture. Let the sauce simmer for another 3-4 minutes, allowing it to thicken slightly. Stir in the shredded cheddar cheese, and continue stirring until the cheese is fully melted and the sauce becomes smooth and creamy.
Once the sauce is ready, add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy cheese sauce. If the sauce is too thick, you can add a splash of the reserved pasta water to loosen it up and make it smoother.
Finally, stir in the crispy bacon you set aside earlier, and give the pasta one last toss to evenly distribute the bacon throughout the dish. The bacon adds a deliciously smoky crunch to the creamy pasta, elevating the entire dish.
Serving Suggestions
Serve the Loaded Bacon Cheeseburger Alfredo Pasta hot, garnished with chopped fresh parsley for a burst of color. This dish pairs wonderfully with a simple side salad, garlic bread, or roasted vegetables. For extra cheesiness, you can sprinkle more shredded cheddar cheese on top just before serving.
Make-Ahead & Storage
This dish can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little extra cream or broth to adjust the consistency of the sauce. If you have leftovers, they make a great lunch or dinner the next day!
Tips
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