: Loaded Cowboy Cheeseburger Casserole

Ingredients

• 1 lb ground beef
• 1 cup cheddar cheese, shredded
• 1 can corn kernels, drained
• 1 cup cooked pasta (penne or elbow)
• 1/2 cup BBQ sauce
• 1/2 cup diced onions
• Salt and pepper, to taste

The ground beef forms the base of this casserole, with corn adding a touch of sweetness and the BBQ sauce bringing a tangy richness. The shredded cheddar cheese melts perfectly on top, creating a golden, bubbly finish. You can use any type of pasta, but penne or elbow macaroni work especially well for holding the sauce and cheese.

Instructions