Lobster Alfredo Pasta with Creamy Garlic Sauce

🛒 Ingredients

For the Lobster:

• 2 lobster tails
• 2 tablespoons butter
• 2 cloves garlic, minced
• Paprika, for color and flavor
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Alfredo Sauce:

• 8 oz fettuccine pasta
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1¼ cups heavy cream
• 1 cup Parmesan cheese, grated
• Salt and black pepper, to taste
• Pinch of ground nutmeg
• 1 teaspoon lemon zest (optional, for brightness)

Tip: Reserve ½ cup of the pasta cooking water before draining—this helps loosen and smooth out the Alfredo sauce if needed.

👨‍🍳 Instructions