π΄ Ingredients
- 8 oz fettuccine pasta, cooked al dente π
- 6 oz cooked lobster meat, chopped π¦
- 8 oz large shrimp, peeled and deveined π€
- 3 tablespoons butter π§
- 3 cloves garlic, minced π§
- 1 cup heavy cream π₯
- Β½ cup grated Parmesan cheese π§
- Β½ teaspoon Old Bay seasoning or paprika πΆοΈ
- Salt and black pepper, to taste π§
- 1 tablespoon fresh lemon juice π
- 1 tablespoon chopped fresh parsley, for garnish πΏ
Note: Have all ingredients prepped before cooking, as the sauce and seafood come together quickly.
π©βπ³ Directions
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