Lobster Grilled Cheese with Creamy Tomato Bisque 🦞🧀🍅

🛒 Ingredients (Serves 4)

For the Lobster Grilled Cheese:

• 250 g (9 oz) cooked lobster meat, chopped 🦞
• 8 slices bread (sourdough or country-style recommended) 🍞
• 4 tablespoons softened butter 🧈
• 150 g (5 oz) shredded cheese (Gruyère, cheddar, or a blend) 🧀
• Optional: fresh arugula or spinach 🥬

For the Tomato Bisque:

• 800 g (28 oz) canned whole or diced tomatoes 🍅
• 1 medium onion, chopped 🧅
• 3 garlic cloves, minced 🧄
• 2 tablespoons olive oil 🫒
• 120 ml (½ cup) heavy cream 🥛
• 250 ml (1 cup) chicken or vegetable stock 🍶
• Salt and black pepper, to taste 🧂
• 2 tablespoons chopped fresh basil 🌿
• Optional: pinch of sugar 🍯 to balance acidity
  

  👩‍🍳 Instructions