Lobster Ravioli in Zesty Lemon Butter Sauce 🦞🍋🍝

🛒 Ingredients (Serves 4)

For the Lobster Ravioli Filling 🦞

• 250 g (½ lb) cooked lobster meat, chopped
• 1 egg yolk 🥚
• 2 tablespoons mascarpone or cream cheese 🧈
• 1 tablespoon fresh chives, chopped 🌱
• 1 teaspoon lemon zest 🍋
• Salt and black pepper, to taste 🧂
• 8–12 fresh pasta sheets or pre-made ravioli wrappers

For the Lemon Butter Sauce 🧈🍋

• 4 tablespoons unsalted butter 🧈
• 2 cloves garlic, minced 🧄
• Zest and juice of 1 lemon 🍋
• ¼ cup white wine (optional, adds depth) 🍷
• ½ cup heavy cream (optional, for richness) 🥛
• Salt and black pepper, to taste 🧂
• Fresh parsley, chopped, for garnish 🌿
  

  👩‍🍳 Instructions