Lobster Ravioli in Zesty Lemon Butter Sauce 🦞🍋🍝

👩‍🍳 Instructions

1️⃣ Make the Lobster Filling 🦞

1. In a bowl, combine chopped lobster meat, egg yolk, mascarpone (or cream cheese), chives, lemon zest, salt, and pepper.
2. Mix well until creamy and cohesive. Set aside in the fridge while prepping the pasta.

2️⃣ Assemble the Ravioli 🍝

1. Lay out pasta sheets on a floured surface. If using pre-cut wrappers, place them in pairs.
2. Place 1 teaspoon of filling spaced evenly across one sheet (or half the wrappers).
3. Brush the edges with water. Cover with another sheet or wrapper and press to seal, removing air pockets.
4. Use a fork to crimp the edges for a decorative seal. Lightly dust with flour to prevent sticking.

3️⃣ Cook the Ravioli 🍝

1. Bring a large pot of salted water to a gentle boil.
2. Cook ravioli in batches for 3–4 minutes, or until they float to the top and are tender.
3. Remove with a slotted spoon and set aside on a plate with a little olive oil to prevent sticking.
   

   4️⃣ Make the Lemon Butter Sauce 🧈🍋