Lobster Salad Croissant Rolls are the perfect combination of delicate, buttery croissants and a creamy lobster salad filling. This luxurious yet light dish is perfect for brunches, parties, or a seaside-inspired lunch. The rich lobster salad, with its fresh, creamy texture, paired with the flaky croissant, creates a delightful bite that’s as satisfying as it is elegant. Whether you’re entertaining guests or treating yourself, these croissant rolls are sure to impress!
Ingredients
For the Lobster Salad:
- 1 lb cooked lobster meat, chopped into chunks
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp fresh lemon juice (plus zest, optional)
- 1/4 tsp smoked paprika (optional, for extra flavor)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped fresh chives or parsley (plus extra for garnish)
- Salt & black pepper, to taste
For the Croissants:
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