Lobster-Topped Cheddar Smash Burger is the ultimate surf-and-turf indulgence — a crispy-edged beef patty smothered in melted cheddar, stacked high with buttery lobster meat, and tucked into a golden brioche bun. With rich flavors, luxe textures, and restaurant-worthy presentation, this burger delivers serious flavor flex for your next homemade burger night.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1
Calories: ~710 kcal per serving
📝 Ingredients
- 1 lb ground beef (80/20 blend recommended)
- Salt & black pepper, to taste
- 4 oz cooked lobster meat, chopped
- 1 tbsp butter (for lobster)
- 2 slices sharp cheddar cheese
- 1 brioche bun, sliced and toasted
- 1 tbsp mayo
- 1 tsp Dijon mustard (optional)
- 2 leaves romaine or iceberg lettuce
- 1–2 slices tomato
- Optional: garlic aioli or spicy remoulade, for drizzle
🍽️ How to Make It
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