Mango Sticky Rice

Mango Sticky Rice is a beloved Thai dessert that combines the rich, creamy flavors of coconut with the sweetness of ripe mango and the chewy texture of sticky rice. This classic dessert is simple yet indulgent, with the warm coconut milk soaking into the glutinous rice, creating a harmonious balance of flavors. Whether you’re enjoying it as a sweet treat after a meal or as a special dessert on its own, Mango Sticky Rice is always a hit!

Ingredients

For the Sticky Rice:

• 2 cups glutinous rice (also called sticky rice or sweet rice)
• 1 ½ cups coconut milk
• ¼ cup granulated sugar
• ¼ teaspoon salt

For the Coconut Sauce:

• 1 cup coconut milk
• 2 tablespoons sugar
• ¼ teaspoon salt
• 1 tablespoon cornstarch (optional, for a thicker sauce)

For Serving:

• 2 ripe mangoes, peeled and sliced
• Sesame seeds or toasted coconut flakes (optional, for garnish)
  

  Instructions