π Ingredients (Serves 4)
For the Burger Patties:
- 1 lb ground beef (80/20 for the best juiciness) π
- Salt and black pepper, to taste π§β«
For the Maple Glaze:
- 2 tablespoons maple syrup π
- 1 tablespoon soy sauce πΈ
- 1 teaspoon Dijon mustard π§΄
- 1 teaspoon garlic powder π§
For the Burger Assembly:
- 4 brioche burger buns π
- 4 slices sharp cheddar cheese π§
- 4 slices cooked bacon π₯
- Optional toppings: lettuce, tomato, pickles π₯¬π
π₯
π©βπ³ Instructions
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