Marble Pound Cake with Ganache Glaze 🍫✨ – A Rich Vanilla & Chocolate Classic

📝 Ingredients

For the Cake:

• ½ cup (1 stick) unsalted butter, at room temperature (slightly cool)
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• ⅔ cup full-fat sour cream
• 2 teaspoons vanilla extract
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 85 g (3 oz) dark chocolate, melted and cooled
• 2 tablespoons unsweetened cocoa powder, sifted

Optional Toppings:

• Ganache glaze (recommended)
• Powdered sugar, for dusting
  

  👩‍🍳 Preparation Steps