Marble Pound Cake with Ganache Glaze 🍫✨ – A Rich Vanilla & Chocolate Classic

4️⃣ Bake the Cake

• Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cake cool in the pan for 15–20 minutes.

5️⃣ Finish & Serve

• Once cooled, optionally top the cake with a ganache glaze or a dusting of powdered sugar.
• Slice and serve. Enjoy warm or at room temperature with coffee or tea!
  

  🌟 Tips for Success