Million Dollar Italian Lasagna Recipe

Ingredients

For the Meat Sauce:

• 1 lb ground beef
• 1 lb Italian sausage (mild or spicy, casings removed)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1/2 cup red wine (optional, but adds depth of flavor)
• 1 tablespoon sugar (to balance the acidity of the tomatoes)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Cheese Filling:

• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

For the Lasagna Assembly:

• 12 lasagna noodles, cooked according to package instructions
• 1 cup shredded mozzarella cheese (for topping)
• 1/2 cup grated Parmesan cheese (for topping)

Instructions

See more on the next page

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