Mixed Fruit Yogurt Cake with Optional Glaze

🛒 Ingredients

For the Cake:

• 1½ cups (190 g) all-purpose flour
• 1 cup (200 g) sugar
• 1 cup (240 g) plain or vanilla yogurt
• ½ cup (120 ml) vegetable oil
• 2 large eggs
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup (150–180 g) mixed fruit, chopped (fresh or frozen berries, mango, pineapple, apple, peaches, etc.)
• 1 tablespoon flour (for tossing the fruit)

Optional Glaze:

• 1 cup (120 g) powdered sugar
• 2–3 tablespoons yogurt or milk
• ½ teaspoon vanilla extract
  

  👩‍🍳 Instructions