Mocha Cheesecake Layer Cake with Coffee Frosting

🧁 Instructions

1️⃣ Cheesecake Layer

1. Preheat the oven to 325°F (163°C). Grease a 23 cm springform pan and line the bottom with parchment paper.Preparing the pan well ensures the delicate cheesecake layer releases easily without cracking or sticking.
2. Beat the cream cheese + sugar until smooth.Blend until completely creamy, scraping the bowl to remove any lumps. A silky base is essential for even baking.
3. Add the eggs one at a time.Incorporate each egg fully before adding the next to maintain a uniform, velvety mixture.
4. Add the sour cream, vanilla, and melted coffee and mix.The coffee dissolves into the batter, infusing it with subtle mocha flavor while the sour cream adds creaminess.
5. Pour into the pan and bake for 45–50 minutes.The edges should look set while the center may jiggle slightly—this correct wobble disappears as it cools.
6. Once completely cooled, refrigerate for at least 4 hours or overnight.Chilling helps the cheesecake firm up, making it easier to lift and stack later.

2️⃣ Mocha Cake Layers

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch (23 cm) cake pans.Lightly coating the pans prevents sticking and creates clean edges.
2. Mix the flour, cocoa, baking powder, baking soda, salt, and sugar.Whisk thoroughly to distribute the leaveners evenly and break up cocoa lumps for a smooth batter.
3. Add the buttermilk, oil, eggs, and vanilla and beat.The batter will thicken slightly as everything comes together. The buttermilk ensures a tender crumb.
4. Finally, slowly add the hot coffee (the batter will be thin).This step blooms the cocoa, enhancing the chocolate aroma. Add gradually to avoid splashing.
5. Divide evenly between the two pans.Tap lightly to remove air bubbles and level the tops.
6. Bake for 30–35 minutes.The cakes should spring back lightly when touched and release clean crumbs on a toothpick test.
7. Let cool in the pan for 10 minutes, then completely on a wire rack.Cooling on a rack prevents moisture buildup and keeps the layers from becoming dense.
   

   3️⃣ Mocha Frosting