Moist Chocolate Cake

Moist Chocolate Cake — rich, fluffy, and irresistibly soft with deep chocolate flavor. This classic, foolproof recipe delivers a decadent cake layered with glossy chocolate ganache for the ultimate indulgence. Perfect for birthdays, holidays, or any time you crave a slice of pure chocolate heaven! 🍫✨

Ingredients

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• ¾ cup (75g) unsweetened cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 1 cup (240ml) warm water or coffee
• 1 tbsp vanilla extract

For the Chocolate Ganache Frosting:

• 300g dark chocolate (chopped or chips)
• 1 cup (240ml) heavy cream
• 2 tbsp butter (optional, for extra shine)

Instructions