Must-Try Pie Crusts for Every Filling (Sweet & Savory)

3. Savory Herb Crust

This fragrant dough is perfect for quiche, savory galettes, or pot pies with herbal notes.

Ingredients:

• 1½ cups all-purpose flour
• 1 tsp dried herbs (thyme, rosemary, or Italian blend)
• ½ tsp salt
• ¾ cup cold butter, cubed
• 4–6 tbsp ice water

Instructions:

1. Combine all ingredients in a bowl or food processor to form a soft dough.
2. Wrap and chill 1 hour before rolling and baking as needed.

4. Graham Cracker Crust

A classic base for no-bake pies, cheesecakes, and creamy desserts.

Ingredients:

• 1½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp melted butter

Instructions:

1. Mix all ingredients in a bowl until evenly combined.
2. Press firmly into pie pan.
3. Chill 1 hour (no-bake) or bake at 350°F (175°C) for 8–10 minutes for a firmer base.

5. Oat Crust

A wholesome, rustic crust great for apple crisps, fruit bars, or cheesecake bases.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup brown sugar
• 8 tbsp melted butter

Instructions:

1. Mix ingredients until crumbly.
2. Press into prepared pan and bake 10–12 minutes at 350°F (175°C).
   

   6. Oreo Cookie Crust