This No-Bake Cannoli Pie with Chocolate Chips is a creamy, indulgent dessert that combines the rich, sweet flavor of ricotta cheese with the satisfying crunch of a graham cracker crust. Topped with chocolate chips and a light, fluffy filling, this pie is perfect for any occasion, and best of all, it’s easy to make without ever turning on the oven. You’ll love every bite of this delightful twist on the classic Italian cannoli!
Ingredients
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