Directions
1. Make the Crust
- Mix graham cracker crumbs, melted butter, and sugar.The mixture should resemble damp sand and hold together when pressed.
- Press firmly into the bottom of a 9×13-inch baking dish.Use the bottom of a glass for an even, tightly packed crust.
- Chill while making the filling.This helps the crust firm up before adding the creamy layer.
2. Make the Filling
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