This No-Bake Chocolate Éclair Cake is a dreamy dessert with layers of soft graham crackers, silky vanilla pudding cream, and a glossy chocolate topping. With minimal prep and no baking required, it’s the perfect make-ahead treat for birthdays, holidays, or anytime you’re craving something cool, creamy, and indulgent!
🍰 Ingredients
For the Cream Layer:
- 2 packets (approx. 100 g total) instant vanilla pudding mix
- 3 cups (720 ml) cold milk
- 1 can (225 g) whipped topping (Cool Whip), thawed
For the Layers:
- 2 packages graham crackers (about 24–28 pieces)
For the Chocolate Topping:
- 1 can (450 g) chocolate cream or frosting
👩🍳 Preparation Steps
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