No-Bake Chocolate Éclair Cake 🍫✨ – Easy, Creamy & Irresistibl

👩‍🍳 Preparation Steps

1️⃣ Prepare the Cream:

1. In a medium mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened (about 2 minutes).
2. Gently fold in the thawed Cool Whip using a spatula until fully combined and fluffy.

2️⃣ Layer the Base:

3. Lightly grease a 9×13-inch (23×33 cm) baking dish.
4. Arrange a single layer of graham crackers on the bottom, breaking pieces if needed to cover the surface completely.

3️⃣ Assemble the Cake:

5. Spread half of the pudding mixture evenly over the graham cracker base.
6. Add a second layer of graham crackers over the pudding layer.
7. Spread the remaining pudding mixture over the second cracker layer, smoothing the top.
   

   4️⃣ Chill Briefly: