No-Bake Chocolate Éclair Cake 🍫✨ – Easy & Irresistible

👩‍🍳 Preparation Steps

1️⃣ Prepare the Pudding Mixture

1. In a medium mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened (about 2–3 minutes).
2. Gently fold in the thawed whipped topping with a spatula until fully combined and fluffy.

2️⃣ Make the Cake Base

1. Lightly grease a 9×13-inch (23×33 cm) baking dish.
2. Arrange a single layer of graham crackers on the bottom, breaking pieces as needed to fill all gaps evenly.

3️⃣ Build the Layers

1. Spread half of the pudding mixture evenly over the first layer of crackers.
2. Add a second layer of graham crackers on top of the cream.
3. Spread the remaining pudding mixture evenly over the second layer of crackers.

4️⃣ Chill

• Cover with plastic wrap and refrigerate for 30–60 minutes to let the layers begin to set.
  

  5️⃣ Add the Chocolate Layer