No-Bake Chocolate Éclair Cake 🍫✨ – Easy & Irresistible

5️⃣ Add the Chocolate Layer

1. Microwave the chocolate cream for 10–15 seconds just until it softens (do not overheat).
2. Stir until smooth and spreadable, then pour and spread it evenly over the pudding layer using a spatula.

6️⃣ Final Chill

• Cover again and refrigerate for at least 8–12 hours (or overnight) so the graham crackers soften and the flavors meld.

7️⃣ Serve

• Slice into squares just before serving.
• Top with grated chocolate or a dusting of cocoa powder for extra flair.
  

  🌟 Tips for Success