No-Bake S’mores Tart 🍫🔥 – Creamy Chocolate & Toasted Marshmallow Bliss

👩‍🍳 Preparation

1️⃣ Make the Crust

1. Use a food processor to grind cookies into fine crumbs.
2. Mix the crumbs with melted butter and sugar (if using) until it resembles wet sand.
3. Press the mixture firmly into the bottom and up the sides of a 26 cm tart pan.
4. Refrigerate for 15 minutes to set the crust.

2️⃣ Prepare the Chocolate Filling

1. Heat the cream in a saucepan over medium heat until just steaming (do not boil).
2. Pour the hot cream over the chopped chocolate in a bowl. Let sit for 2 minutes.
3. Stir gently until smooth, then mix in vanilla extract.
4. Pour the chocolate filling into the chilled crust and spread evenly.
5. Refrigerate for at least 2 hours or until firm.
   

   3️⃣ Add and Toast the Marshmallows