These No-Knead Spoon Bread Rolls are the ultimate solution for easy homemade bread. With no kneading required and a simple scooping method, they come out soft, airy, and golden every time. Perfect for beginners or busy bakers, this practical recipe uses just a bowl and a spoon — no stand mixer, no fuss, no failed batches!
Prep Time: 15 minutes
Rise Time: 45–60 minutes
Bake Time: 20 minutes
Total Time: ~1 hour 30 minutes
Yield: 12–16 rolls
📝 Ingredients
- 1½ cups (360 ml) milk, warm (not hot)
- 2 whole eggs
- 3 tablespoons (50 g) sugar
- 1 tablespoon (10 g) active dry yeast
- 3 tablespoons (45 ml) vegetable oil
- 500 g (about 4 cups) all-purpose flour
- 1 teaspoon (5 g) salt
- Optional: 1 egg yolk for brushing before baking
👩🍳 Instructions
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