Nourishing Salmon Plate with Veggies & Creamy Scrambled Eggs 🐟🍳🥦

📝 Ingredients (Serves 1)

For the Salmon:

• 1 salmon fillet
• 1 teaspoon olive oil
• Salt & pepper to taste

For the Asparagus:

• 1 cup asparagus spears, trimmed
• 1 teaspoon olive oil
• Pinch of salt

For the Mushrooms:

• 1 cup button mushrooms, sliced
• 1 teaspoon butter
• 1 garlic clove, minced
• Salt & pepper to taste

For the Tomatoes:

• 1 cup cherry tomatoes
• ½ teaspoon olive oil
• Pinch of salt & pepper

For the Scrambled Eggs:

• 2 eggs
• 1 tablespoon milk (optional, for extra creaminess)
• 1 teaspoon butter
• Salt & pepper to taste
  

  👩‍🍳 Directions