Nourishing Salmon Plate with Veggies & Creamy Scrambled Eggs 🐟🍳🥦

👩‍🍳 Directions

1️⃣ Cook the Tomatoes

1. Heat ½ teaspoon olive oil in a skillet over medium heat.
2. Add cherry tomatoes and a pinch of salt and pepper.
3. Cook for 3–4 minutes, stirring occasionally, until the tomatoes are blistered and soft. Set aside.

2️⃣ Pan-Sear the Salmon

1. Pat the salmon dry and season with salt and pepper.
2. Heat 1 teaspoon olive oil in a skillet over medium-high heat.
3. Place salmon skin-side down and cook for 4–5 minutes.
4. Flip and cook an additional 3–4 minutes until the salmon is opaque and flakes easily. Set aside.

3️⃣ Sauté the Asparagus

1. In a separate pan, heat 1 teaspoon olive oil over medium heat.
2. Add trimmed asparagus and a pinch of salt.
3. Sauté for 3–4 minutes until bright green and tender-crisp. Remove from heat.
   

   4️⃣ Sauté the Mushrooms