Old Fashioned Appalachian Potato Candy

Introduction

“Old Fashioned Potato Candy” is a true Depression-era Appalachian recipe — resourceful, simple, and surprisingly delicious. This candy was born from necessity, when families used what little they had to create special treats. A single potato forms the base, and once powdered sugar is added, it transforms into a pliable dough perfect for rolling with peanut butter. Though many modern variations exist, this method reflects the original, old-time way, producing a nostalgic candy that’s both sweet and rich without being complicated.

Potato candy takes a little patience, especially when adding the powdered sugar. The potato holds more water than you might expect, so the mixture will loosen and liquify before it finally begins forming a dough — a completely normal step that has fooled many beginners. Once rolled, filled with peanut butter, and chilled, it becomes a soft, sweet pinwheel-style candy that slices beautifully and keeps its shape. It’s a treat rooted in thrift and tradition, and one bite explains why it has lasted for generations. Just be careful — it’s easy to eat too much!

Ingredients