Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

This classic, comforting dessert features tender rice slowly simmered in milk, cream, and sugar until it becomes thick, silky, and deeply soothing. As it cooks, the grains swell and release starch, naturally creating a creamy consistency without any thickening agents. Vanilla, cinnamon, nutmeg, and optional raisins add warmth and nostalgic flavor, making this a cozy treat served warm—or a refreshing chilled dessert once cooled.

Ingredients

• 1 cup white rice (long-grain or medium-grain)
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon (optional)
• 1/4 tsp ground nutmeg (optional)
• 1/2 cup raisins (optional)

For extra creaminess, use medium-grain rice. Raisins can be soaked in warm water or rum before adding for a softer texture and richer flavor.

Instructions