One-Pan Cheesy Beef & Bowtie Pasta

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (14 oz) can diced tomatoes (with juices)
• 2 cups beef broth (or chicken broth)
• 2 cups uncooked bowtie pasta
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon Italian seasoning (optional, for extra flavor)

Instructions

1. Begin by heating the olive oil in a large, deep skillet or pan over medium heat. Once the oil is hot, add the finely chopped onion and minced garlic. Sauté for 2-3 minutes, or until the onion becomes soft and translucent, and the garlic is fragrant. This step enhances the base flavors of the dish and provides a savory foundation.
2. Add the ground beef to the skillet, breaking it apart with a spoon or spatula. Cook for 5-7 minutes, or until the beef is browned and fully cooked through. Be sure to drain any excess fat from the skillet to prevent the dish from becoming greasy.
3. Once the beef is cooked, stir in the can of diced tomatoes (with juices), beef broth, and Italian seasoning (if using). Bring the mixture to a simmer, then add the uncooked bowtie pasta. Stir everything together, ensuring the pasta is evenly distributed in the liquid. The broth and tomato juice will cook the pasta and form the base of the flavorful sauce.
4. Cover the skillet with a lid and let the mixture simmer for 12-15 minutes, or until the pasta is tender and has absorbed most of the liquid. Stir occasionally to prevent the pasta from sticking to the bottom of the pan and to make sure it cooks evenly. If the pasta is not fully cooked and the liquid has evaporated, add a splash of extra broth or water as needed to ensure it cooks through.