- Once the orzo is cooked and creamy, stir in the fresh baby spinach until wilted. The spinach adds a vibrant, fresh color and boosts the dish with additional nutrients.
- If using Parmesan cheese, stir it into the orzo for added creaminess and a rich, savory flavor. The cheese will melt into the orzo, creating a smooth texture. Season with salt and pepper to taste.
4️⃣ Assemble and Garnish
- Return the seared salmon fillets to the skillet, placing them gently over the lemon orzo. The salmon will warm through, and the flavors will blend together beautifully.
- Garnish the dish with freshly chopped parsley and lemon slices for an added burst of freshness and a pop of color.
Serving Suggestions
This One Skillet Salmon with Lemon Orzo is a complete meal on its own, but it also pairs beautifully with a light side salad or roasted vegetables. For an extra layer of flavor, you can serve it with a glass of white wine, such as Chardonnay or Sauvignon Blanc, which complements the citrusy notes in the dish.
Make-Ahead and Storage
If you’re meal prepping, you can cook the salmon and orzo ahead of time. Store the components separately in airtight containers in the fridge for up to 2 days. Reheat the orzo with a splash of broth or water to keep it creamy. You can reheat the salmon gently in the oven or microwave, though it’s best served fresh to maintain the crispy texture.
Perfect For:
- Quick weeknight dinners
- Impressing guests with a simple yet flavorful meal
- Healthy, wholesome meals
- Meal prepping for the week
Tips and Notes
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