Orange Creamsicle Cake

2️⃣ Preparing the Orange Syrup

• Heat all the syrup ingredients in a small saucepan for 2–3 minutes.Stir until the sugar dissolves completely, creating a fragrant, glossy syrup.
• Leave to cool before soaking the cake.

3️⃣ Creamsicle Cream

1. Beat the cold heavy cream until it starts to thicken.Look for soft ridges forming on the surface—this helps give the frosting a light, airy body.
2. Add the powdered sugar, vanilla, and orange flavoring.Continue beating until the cream reaches a medium-thick consistency, soft enough to spread but stable enough to hold shape.
3. Fold in the orange zest with a spatula.This adds pops of fresh citrus and enhances color without deflating the cream.

4️⃣ Assembling the Cake

See more on the next page

Advertisement

←Previous pageNext page→